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  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering
  • 100% Chef – molecular gastronomy, dry ice, catering

100% Chef products

100% chef catalogs

Aladin – smokers

Aladin is a collection of instant smokers that allows instantaneous sawdust combustion to smoke or aromatize small quantities of food.

Stone Supports

Plates and stones supports carved in pure marble from Macael. All pieces are unique and unrepeatable. They are carved and polished to offer our customers a unique experience. Our extensive and innovative catalog can be personalized to any size or color of your choice in very short production time and minimal quantities.

Noon – Sous Vide & Vaccum

The Noon is the result of the collective collaboration of hundreds of kitchens around the world, This effort has allowed us to develop the most advanced generation of equipment, design and accessories for low temperature cooking.

Exclusively designed to bring all the innovations needed to meet and adapt to the needs of all kitchens. Noon is designed to cook with precision vacuumed packed foods, infused foods, pasteurized previously cooked foods or regenerate any type of product with complete safety and comfort, in addition to programmed cooking with a high degree of temperature control and accuracy.

This model is compact though full of features. Chassis is made of a polycarbonate, resistant to the daily demands of work in a busy kitchen.

Siphon accessories

Sublime Porcelain

Creations away from the traditional dish with minimalist lines. Individual supports to present the last creations of the most demanding chefs.
Inspired from the original shapes of the nature, the food can be presented in its original form but transformed into a porcelain dish.

Mediterranean and Canibal, two collections that for sure does not leave your guests indifferent.

Glass Concepts

Plates and glasses collection designed by 100%Chef. Exclusive and fully customizable in small quantities with infinite possibilities. Ideal for textured cocktails or to use with dry ice. Resistant to blowtorch, nitrogen, blows from silverware, and anything imaginable! It´s amazing!

“Borosilicate glass is a type of glass with the main glass-forming constituents silica and boron oxide. Borosilicate glasses are known for having very low coefficients of thermal expansion (~3 × 10−6 /°C at 20°C), making them resistant to thermal shock, more so than any other common glass. Such glass is less subject to thermal stress and is commonly used for the construction of reagent bottles.”

Catering

Smart presentation.

3D Moulds

Forms going from lipesticks, balls, lollypops to round and square forms.

Tool concepts

Machines and gadgets that will support your creativity and dazzle your guests.

Nitro & CO2

What is dry ice? Dry ice is the solid form of carbon dioxide or CO2. It is obtained by reducing the pressure and temperature of liquid CO2 in a controlled manner; this makes the CO2 change into pure white snow. This snow can be used as it is or can be highly compressed to form tablets or pellets of various diameters.

Dry ice is used in the food industry to refrigerate and transport foods that should be kept at low temperatures without exposure to moisture.

However, in avant-garde cooking, it is generally used for visual effects or an aroma vaporizer, as well as fuming and carbonated drinks, fizzy reactions, impressive presentations at buffets, etc.

Making dry ice instantly is easy, safe and does not require much equipment. It can be handled without danger by yourself or fellow diners, and is odorless and tasteless.